Our home kitchen churns out the finest home made vegetarian & non-vegetarian cuisine just like your home. We also arrange Barbeque night with bonfire on prior request.
Morning Coffee / tea and breakfast are complimentary. Lunch and Dinner shall be arranged on prior request. You will be thrilled to feast on delicious and wholesome Coorgi and other Indian cuisine during your stay at 4th Mile Inn. Fresh home grown and wild produce from the plantations are sourced to cook a delicious meal for our guests.
We could organize buffet type menu. We serve traditional coorgi food, rotis and most of the south Indian foods. We are open for special request and we can customize your request within our means. You can even cook along with us, if that interests you. Please note we do not use any colouring agents and artificial flavours in our cooking. All preparations are made in a natural way and the same is consumed by the family which is hosting you.
Bonfire, Barbeque and Delicious Cakes can be provided at Extra cost.
Few Coorgi Dishes :
- AKKI OOTI (Rice Roti) - Serve with bamboo shoot curry, pandi curry, basically this goes with anything and everything. Yummy when you spread ghee on roti.
- KADUMBUTT (Rice Balls) Steamed Rice Dumplngs - Serve with pandi curry, Vegetable curry
- PAPUTT (Steam rice with coconut sprinkeld) Steamed Rice Cakes - To be served with chicken curry, black channa curry
- PANNDI CURRY (Pork) – A typical coorgi preparation (One of their specialties. Served on all occasions)
- KAIPULLI PAJJI - Bitter Orange Chutney served with rice
- KOLI CURRY - Coorgi style chicken curry
- THAMBUTT (Generally done during festival season)
- MANGYE PAJJI ( Mango curry )
- KEMBU CURRY (Colocasia)
- KULEPUTTU- Steamed Jackfruit Cake
- KUMMUR CURRY (country Mushroom)
- BAMBOO SHOOT CURRY
- THALAYA PUTTU (Plate IDLY - coorgi style)
- MOLE MUDRE KANNIE (Sprouted Horsegram Curry)
- CHEKKE KURU PAIJI (Jackfruit Seed Chutney)
- NOOL PUTTE (Steamed Rice Strings) - Served with chicken curry or vegetable curry or coconut milk.
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